The Italian Organic Brown Rice we use for our products is cultivated with innovative systems inspired by Manasabu Fucuoca and Permaculture.
With the use of green mulch, a technique that involves cultivating a grass in the winter period so that it blocks the appearance of weeds and at the same time, once integrated into the soil, nourishes it. Cultivation is thereby carried out according to organic standards without the use of herbicides.

Sprouted Brown Rice contains many nutritional components, such as: carbohydrates, proteins, dietary fibres, vitamins, mineral salts, amino acids such as y-aminobutyric acid (GABA) and particular phenolic compounds, such as ferulic acid esters and phytosterols (y-oryzanol) with antioxidant properties.